Ribolla 2023

The growing season in Brda began with mild and dry winter weather. Spring was somewhat cooler, leading to a slightly delayed start of the growing season compared to previous years. Flowering began around June 1st. The cooler temperatures, along with frequent rainfall during late spring and early summer, caused the vines to progress more slowly, but the development was uninterrupted. The summer of 2020 was lovely, characterized by sunny and warm weather, without any concerning heat waves and occasional rain showers that ensured optimal cluster growth and development. Gradual grape ripening took place in excellent conditions, with the right balance of sunlight and occasional rainfall. The harvest began in September and went exceptionally well. As a result, we expect an exceptionally high-quality vintage for both white and red wines.

The vintage featured extreme weather conditions, with very little rain and numerous heatwaves during the summer. Once again, this vintage demonstrated the importance of biodynamic farming and organic practices that yield exceptional results. The dry and somewhat cold spring in March and April slowed down budding and vine growth, a trend that was even more pronounced in May when less than 20 mm of rain fell throughout the month. June had slightly more rain, but it often came in the form of torrential downpours, causing much of the water to run off due to the Opoka soil structure. By August, we had received only half of the long-term average rainfall for our region. The harvest started in the second half of August, and at the same time, we welcomed revitalizing rainfall that restored the balance of vegetative vine growth, ensuring complete and optimal ripening. Hand-picked grapes were exceptionally healthy and achieved optimal ripeness. Once again, we have produced wines of superior quality, with grapes containing above-average sugar levels, even the skins and seeds have contained more phenolic and aromatic characteristics, allowing us to create varientaly expressive wines with extreme elegance. Our conclusion for the 2022 vintage would be that vineyards in iconic locations, cultivated through organic practices, yielded exceptional quality organic grapes and handled water stress and heatwaves more effectively.

The vintage featured extreme weather conditions, with very little rain and numerous heatwaves during the summer. Once again, this vintage demonstrated the importance of biodynamic farming and organic practices that yield exceptional results. The dry and somewhat cold spring in March and April slowed down budding and vine growth, a trend that was even more pronounced in May when less than 20 mm of rain fell throughout the month. June had slightly more rain, but it often came in the form of torrential downpours, causing much of the water to run off due to the Opoka soil structure. By August, we had received only half of the long-term average rainfall for our region. The harvest started in the second half of August, and at the same time, we welcomed revitalizing rainfall that restored the balance of vegetative vine growth, ensuring complete and optimal ripening. Hand-picked grapes were exceptionally healthy and achieved optimal ripeness. Once again, we have produced wines of superior quality, with grapes containing above-average sugar levels, even the skins and seeds have contained more phenolic and aromatic characteristics, allowing us to create varientaly expressive wines with extreme elegance. Our conclusion for the 2022 vintage would be that vineyards in iconic locations, cultivated through organic practices, yielded exceptional quality organic grapes and handled water stress and heatwaves more effectively.

The cold spring with lots of rain escalated into an exceptionally rainy summer. Tu bi zapisla, da so se vrstili deževni dnevi z izjemno lepimi sončnimi dnevi. In July, hail hit the Brda region, and we found ourselves devoting a significant amount of time spent in the vineyards, protecting the vines and grapes with several organic practices that have worked well in the past.  However, we were pleased to have beautiful, sunny, and warm weather in September, allowing the grapes to achive full ripeness. This year's yield is however about 20% lower than average. Wines of the 2023 vintage will be lower in alcohol, mineral-rich, and with a pronounced freshness, just as the wine market trend demands. Wine producers from our region emphasize that the 2023 vintage highlights how well the Brda Rebula grape has adapted to climate change. With indigenour variety Rebula, the loss is minimal, and despite less favorable weather conditions, the quality is very good.