Decoration Merlot Opoka 2019

Merlot Opoka 2019

Trobno Cru

Reveals the finest wine that reflects the unique character of the micro-terroir found in Opoka soil.

Volume

0,75 L

0,75 L X 6

Price

60,50 €

353,40 €

Quantity


Total price:

01: Wine characteristics and description

This is the same clone of Merlot as grown at Pétrus in Bordeaux, with long, loose bunches and small berries and fruit is selected from a high part of the vineyard that is breezy and sunny all day. It’s bright, ruby-purple in the glass, not over-extracted. The nose is refined and appealing with hints of raspberry, bramble and mulberry, overlaid with touches of roast coffee and fine vanilla. The palate has lovely cherry and loganberry fruit with a twist of cloves and grainy, youthful, tannin structure, promising a long life

Tasting notes by CAROLINE GILBY, MW

Zemljevid Trobno Cru4x
  • Sort:

    100% Merlot

  • Wine-growing region:

    Brda - Slovenia

  • Vineyards:

    Trobno Cru Plesivo

  • Vineyards age:

    38 years

  • Vineyards altitude:

    130 meters

  • Vineyards position:

    south-east

  • Ground structure:

    marl (opoka)

  • Harvest:

    hand-picked, selected grapes; in the beginning of October

content.awards

  110 /100  

by Luca Gardini, Wine Killer

Vintage 2019

  96 pts  

by James Suckling

Vintage 2018

  97 pts  

by James Suckling

Vintage 2017

  95 pts  

Falstaff magazine

Vintage 2017

  1st /Top 10  

Rossi di Caratere Forbes Italia

Vintage 2017

  96 pts  

by James Suckling

Vintage 2016

  96 pts  

by James Suckling

Vintage 2016

  95 pts  

by Caroline Gilby, MW / Decanter magazine

Vintage 2013

  92 pts  

by Robert Parker, Wine advocate

Vintage 2011

2019

2019

We experienced a relatively mild winter, providing a favorable start to the new growing season. However, during the flowering of the vines in the last weeks of May, we faced bad weather that lowered the quantities of the 2019 vintage. The hot and very dry summer again contributed to a slightly smaller harvest, but we were pleased with the quality of the grapes. Elevated temperatures in July and August enabled normal berry development, ensuring excellent phenolic maturity. Harvesting occurred through multiple rounds as we carefully sought optimal characteristics for each grape variety.

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