Ribolla Opoka


Opoka Ribolla 2015

Wine description

Deep yellow colour, with mineral fragrances. Clear, although only decanted and not filtered before bottling. The nose of the wine displays its nobility. Pleasant note. Fresh, well-balanced between alcohol and acids, announcing longevity. Persistent and very complex taste, tending to mature grape.

With food

We recommend it with white meat, fresh goat cheese, fish carpaccio, vegetable dishes (rizi bizi, pasta with basil), ideal with raw salmon, fresh salads with herbs and fruit salads with mint.


Suitable for drinking now, with great ageing potential, over 15 years.

    • Grape type

    • Region

      Brda - Slovenia
    • Vineyards

      Medana Jama
    • Vineyards age

      63 years
    • Vineyards altitude

      200 - 250 m
    • Vineyards exposure

    • Soil type

      marl (opoka), limestone
    • Harvest

      hand-picked, selected grapes, middle of October
    • Vinification

      fermentation in contact with skins of berries (maceration) for 14 days in 1,000 Litre concrete eggs; without selected yeasts. Softly pressed with pneumatic pressure.

    • Maturation

      12 months in 1,000 Litre concrete eggs and 10 months in 500 Litre oak barrels (tono).
    • Maturation in bottle

      at least 4 months
    • Alcohol

      13,0 % vol
    • Total acidity

      5,2 g / l
    • Bottle

      0,75 l, 1,5 l, 3 l
    • Bottling

      3.066 bottles 0,75 l, 175 bottles 1,5 l, 10 bottles 3 l in August 2017 - extremely limited production
    • Serving temperature

      14 °C

Opoka Cru

They win us over with their harmony, which reflects in exceptional consistency between the rich body, sophisticated elegance and minerality.

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