Pinot Noir Opoka

2014

Opoka Pinot Noir 14 L

Wine description

With food

Aging

    • Grape type:

      Pinot Noir
    • Region:

      Brda – Slovenia
    • Vineyards:

      Breg Cru (SLO)
    • Vineyards age:

      19 - 42 years
    • Vineyards altitude:

      150 - 250 metres above sea level
    • Vineyards exposure:

      east (Breg)
    • Soil type:

      marl, slate and sandstone
    • Harvest:

      hand-harvested, bunches carefully selected - in the middle of September
    • Vinification:

      fermentation in contact with skins of berries (maceration) for 14 days in 3,000 litre conical oak barrel (tino); without selected yeasts. Softly pressed with pneumatic pressure.

    • Maturation:

      27 months in 225 litre French oak barrels (barrique), up to 30 % new barrels.
    • Maturation in bottle:

      at least one year
    • Alcohol:

      13,0 % vol
    • Total acidity:

      5,5 g/l
    • Bottle:

      0,75 l, 1,5 l
    • Bottling:

      1.600 bottles 0,75 l, 206 bottles 1,5 l in December 2016, without cleaning and filtration
    • Serving temperature:

      16 - 18 °C
PDF

Opoka Cru

They win us over with their harmony, which reflects in exceptional consistency between the rich body, sophisticated elegance and minerality.

  • Don’t miss our special offers and new features. Sign up for our e-newsletter!
  • Sign up