Pinot Noir Opoka Cru

2017

• • Grape type:

    Pinot Noir

  • Region:

    Brda – Slovenia

  • Vineyards:

    Breg Cru (SLO)

  • Vineyards age:

    22 - 45 years

  • Vineyards altitude:

    150 - 250 metres above sea level

  • Vineyards exposure:

    east (Breg)

  • Soil type:

    marl, slate and sandstone

  • Harvest:

    hand-harvested, bunches carefully selected - in the middle of September

  • Vinification:

    fermentation in contact with skins of berries (maceration) for 14 days in 3,000 litre conical oak barrel (tino); without selected yeasts. Softly pressed with pneumatic pressure.

  • Maturation:

    27 months in 225 litre French oak barrels (barrique), up to 30 % new barrels.

  • Maturation in bottle:

    at least 10 months

  • Alcohol:

    13,5 % vol

  • Total acidity:

    5,7 g/l

  • Bottle:

    0,75 l

  • Bottling:

    4.000 bottles 0,75 l in March 2020, without cleaning and filtration

  • Serving temperature:

    16 - 18 °C

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