Sauvignon Blanc Cru Selection
2010
Wine description
An intense golden colour invites you to discover rich aromas and a well-developed body. Slow ageing in the cask draws out complex notes ranging from sage to paprika, from wild flowers to tobacco and leather: all rounded off in a long aftertaste.
With food
Goes well with delicate first courses, fish and shellfish, seasoned goat cheeses and cream cheese.
Aging
Suitable for drinking, with an excellent ageing potential, at least ten years.
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Grape type:
sauvignon blanc -
Region:
Collio – Italy, Brda – Slovenija -
Vineyards:
Zegla, Podgredic, Jordano -
Vineyards age:
15-36 years -
Vineyards altitude:
150-250 metres above sea level -
Vineyards exposure:
south-west/south-east -
Soil type:
marl, slate and sandstone (opoka) -
Harvest:
hand-harvested, bunches carefully selected, end of September
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Vinification:
fermentation in contact with skins of berries (maceration) for 7 days in 4,000 litre conical oak barrels (tino)
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Maturation:
12 months in 4,000 litre conical oak barrels (tino), 12 months in 500l oak barrels (tono) -
Maturation in bottle:
at least 2 months -
Alcohol:
13,5% by volume -
Total acidity:
5,6 g/l -
Bottle:
0.75l -
Bottling:
2.266 bottles in August 2012, without cleaning and filtration -
Serving temperature:
12°C
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Sauvignon Blanc Cru Selection
2016
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Ribolla Cru Selection
2016
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Chardonnay Cru Selection
2016
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Teodor Bianco Cru Selection
2016
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Teodor Rosso Cru Selection
2013
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Pinot Noir Cru Selection
2015
Cru Selection
Cru Selection wines have a very rich colour, an extraordinary beautiful body, which reflects the characteristic mineral note. These non-filtered wines are also extremely persistent.