Ribolla Cru Selection
2014
Wine description
Yellow, straw-coloured, with a shade of gold. A complex bouquet, with a fragrant hint of ripe citrus, dried fruit, cedar, buttered toast. Its softness and warmth are pleasantly combined with the chewy structure of a red wine. Long-lasting aftertaste. Mineral and very drinkable wine.
With food
Meat or soup as starters; main dishes with truffles; grilled fish; poultry; and cooked meats.
Aging
Suitable for drinking, with an excellent ageing potential, at least ten years.
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Grape type:
Ribolla -
Region:
Brda – Slovenia -
Vineyards:
Medana - Jama, Jordano -
Vineyards age:
50 - 54 years -
Vineyards altitude:
200 - 250 metres above sea level -
Vineyards exposure:
north - west -
Soil type:
marl, slate and sandstone (opoka) -
Harvest:
hand-harvested, bunches carefully selected, beginning of October
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Vinification:
fermentation in contact with skins of berries (maceration) for 6 days in 3,000 Litre conical oak barrels (tino); without selected yeasts. Softly pressed with pneumatic pressure.
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Maturation:
12 months in 3,000 Litre conical oak barrels (tino) on yeasts, 11 months in 500 Litre oak barrels (tono) -
Maturation in bottle:
at least 4 months -
Alcohol:
13,0 % vol -
Total acidity:
5,3 g / l -
Bottle:
0,75 l -
Bottling:
2.000 bottles 0,75 l in August 2016, without cleaning and filtration -
Serving temperature:
15 °C
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Sauvignon Blanc Cru Selection
2016
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Ribolla Cru Selection
2016
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Chardonnay Cru Selection
2016
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Teodor Bianco Cru Selection
2016
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Teodor Rosso Cru Selection
2013
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Pinot Noir Cru Selection
2015
Cru Selection
Cru Selection wines have a very rich colour, an extraordinary beautiful body, which reflects the characteristic mineral note. These non-filtered wines are also extremely persistent.