Pinot Grigio - Ramato Cru Selection
2021
With food
Due to its complex body we recommend pairing it with a wide range of dishes – from cold starters to spring-summer pasta. It is excellent with sea food dishes, and not too spicy Asian, Thai and modern Japanese cuisine.
Aging
The maturation of a classical Pinot Grigio may develop fantastically up to ten years.
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Grape type:
Pinot Grigio -
Region:
Collio - Italy -
Vineyards:
Ronc di Zegla (IT) -
Vineyards age:
45 years -
Vineyards altitude:
250 meters above sea level -
Vineyards exposure:
south - east -
Soil type:
marl, clay, limestone -
Harvest:
hand harvested, in the end of August
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Vinification:
Spontaneous fermentation in contact with skins of berries (maceration) for 4 days in 2.500 Litre conical shaped oak barrels (tino). Softly pressed with pneumatic pressure.
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Maturation:
12 months on the lees in 2.500 litre conical shaped oak barrels -
Maturation in bottle:
at least 2 months -
Alcohol:
14 % vol -
Total acidity:
5,1 g / l -
Bottle:
0,75 l -
Bottling:
4.000 bottles in the end of November 2022 -
Serving temperature:
12° - 13 °C
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2020
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Ribolla Cru Selection
2020
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Chardonnay Cru Selection
2020
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Pinot Grigio - Ramato Cru Selection
2021
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Teodor Bianco Cru Selection
2020
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Teodor Rosso Cru Selection
2017
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Pinot Noir Cru Selection
2020
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Merlot Cru Selection
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Cru Selection
Cru Selection wines have a very rich colour, an extraordinary beautiful body, which reflects the characteristic mineral note. These non-filtered wines are also extremely persistent.