Pinot Grigio Cru Selection


Pinot Grigio Cru Selection 2018 detajl vina

Wine description

With food

Due to its complex body we recommend pairing it with a wide range of dishes – from cold starters to spring-summer pasta. It is excellent with sea food dishes, and not too spicy Asian, Thai and modern Japanese cuisine.


The maturation of a classical Pinot Grigio may develop fantastically up to ten years.

    • Grape type:

      Pinot Grigio
    • Region:

      Collio - Italy
    • Vineyards:

      Ronco di Zegla
    • Vineyards age:

      42 years
    • Vineyards altitude:

      250 meters above sea level
    • Vineyards exposure:

      south - east
    • Soil type:

      marl, clay, limestone
    • Harvest:

      hand harvested, in the end of August
    • Vinification:

      Spontaneous fermentation in contact with skins of berries (maceration) for 8 days in 2.500 Litre conical shaped oak barrels (tino). Softly pressed with pneumatic pressure.

    • Maturation:

      11 months on the lees in 2.500 litre conical shaped oak barrels
    • Maturation in bottle:

      at least 6 months
    • Alcohol:

      14 % vol
    • Total acidity:

      5,2 g / l
    • Bottle:

      0,75 l
    • Bottling:

      3.333 bottles in August 2019
    • Serving temperature:

      12° - 13 °C

Cru Selection

Cru Selection wines have a very rich colour, an extraordinary beautiful body, which reflects the characteristic mineral note. These non-filtered wines are also extremely persistent.

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