Brda Classic Ribolla 2020 detajl vina

Wine description

Ribolla is a Slovene autochthonous variety, which is said to be giving best results in Goriška Brda region. It grows best on Brda marl soil (opoka) under the influence of the mild Mediterranean climate. In the past, it was a simple wine as the vine could be very loaded. Our Ribolla, from middle-aged vines, is light yellow, with gold accents; the bouquet is specifically soft (notes of lemon, green apple, citrus and grapefruit) and fruity. The harmony of acids, the full body and distinct minerality complete the taste to its excellence.

With food

We recommend trying it as an aperitif in spring and summer. It can be served with lettuce, vegetables, asparagus, white meat, sea food, rice. We especially recommend it with modern cuisine, and also with sushi.


Maturation in the bottle may develop up to ten years.

    • Grape type:

    • Region:

      Collio – Italy
    • Vineyards:

    • Vineyards age:

      50-55 years
    • Vineyards altitude:

      200-250 metres above sea level
    • Vineyards exposure:

    • Soil type:

      marl, slate and sandstone (opoka)
    • Harvest:

      hand-harvested, end of September
    • Vinification:

      Maceration for 24 hours (18 °C), fermentation in inox barrel. Soft pressure with pneumatic wine press, static decantation of must. Fermentation in inox barrels at controlled temperature (not above 20°C).

    • Maturation:

      8 months on the lees in stainless steel tanks
    • Maturation in bottle:

      at least a month
    • Alcohol:

      13% vol
    • Total acidity:

      4,6 g/l
    • Bottle:

      0,75 l
    • Bottling:

      5773 bottles in June
    • Serving temperature:


Brda Classic

Negli anni di maturazione in bottiglia, non perdono, bensì conquistano l'espressione dell’eleganza, connessa con una piacevole mineralità.

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