On the last day of the event, a Slovene dinner took place. We were presented with our wines.
On the last day of the event, February 2nd, we were presented with our wines at the Slovenia dinner. The evening was marked by our best chefs:
- Tomaž Kavčič
- Vesna in Gašper Čarman
- Ana Roš in
- Janez Bratovž
Read more at Identiteta Golose.
