Ribolla 2010

Grape variety

ribolla

Geographical area

Collio – Italy

Name of the vineyard

Medana

Age

50-55 years

Altitude

200-250 metres above sea level

Exposure

north-west

Soil type

marl, slate and sandstone (opoka)

Harvest

hand-harvested, end of September

Vinification

Maceration for 24 hours (18 °C), fermentation in inox barrel. Soft pressure with pneumatic wine press, static decantation of must. Fermentation in inox barrels at controlled temperature (not above 20°C).

Maturation

8 months on the lees in stainless steel tanks

Maturing in the bottle

at least a month

Alcohol

12,5 % vol

 

Total acidity

5,3 g/l

Bottle

0,75 l

Bottling

14.666 bottles in July 2011

Serving temperature

10-12°C

Characteristics and description

Ribolla is a Slovene autochthonous variety growing only in Goriška Brda region. It grows best on Brda marl soil (opoka) under the influence of the mild Mediterranean climate. In the past, it was a simple wine as the vine could be very loaded. Our Ribolla, from middle-aged vines, is light yellow, with gold accents; the bouquet is specifically soft (notes of lemon, green apple, citrus and grapefruit) and fruity. The harmony of acids, the full body and distinct minerality complete the taste to its excellence.

Serving suggestions

We recommend trying it as an aperitif in spring and summer. It can be served with lettuce, vegetables, asparagus, white meat, sea food, rice. We especially recommend it with modern cuisine, and also with sushi.

Ageing potential

maturation in the bottle may develop up to ten years